| 3-304.15 (A) / GLOVES, USE LIMITATION Priority Item Corrected During Inspection Gloves are not being properly used. An employee was observed picking up a pen from the floor (with gloved hands) and resumed food preparation without changing their gloves. Single-use gloves shall be used for only one task such as working with ready-to-eat food and discarded when damaged or soiled, or when interruptions occur in the operation. Action Taken: The employee washed their hands and changed gloves as required.  |
| 7-201.11 / SEPARATION Priority Item Corrected During Inspection A spray bottle of degreaser was found stored on the rear prep table next to several packages of potato chips AND another spray bottle of clenser was found on the prep line shelving with a container of Red Ranch sauce. Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Action Taken: Both chemical spray bottles were moved to the chemical storage shelving as required. |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. Provide training how to properly store chemicals and glove use. Both violations cited today were corrected before the conclusion if this inspection. |