| 3-305.11 / FOOD STORAGE Core Item Repeat Corrected During Inspection Two bags of onions were stored on the floor in the Walk in cooler. Store all food items 6 inches above the floor. . Action Taken: The onions were removed from the floor and placed on the provided shelving.  |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handsink being used for storing the ice bin lids during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: The ice bin lids were removed from the bar hand sink, making the handsink accessible. |
| Comments |
|---|
| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your Area Sanitarian at 810-257-3848. Notes: Provide training on how to properly store foods. All food temperatures were found in compliance. Keep the hand sinks accessible at all times. Sanitizer levels at the bar 3 compartment sink and the kitchen dish machine were found in compliance. Cooling and reheating procedures were found in compliance Two core violations were cited and corrected during this inspection. This facility remains in substantial compliance |