| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Potentially hazardous foods are not being date makred - coldtop unit - lunchmeats - about 4 oz of turkey; about 2 oz of smoked turkey; about 2 oz of chicken; about a pint of half & half creamer, & 2 oz of chicken noodle soup. In the reach-in section was another opened container of half & half creamer, not date marked. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Today, dispose of these foods. Action Taken: A date marking system is going to be set up at once.  |
| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Repeat Corrected During Inspection See 3-501.17 about all foods not date marked as required. Discard potentially contaminated or unsafe foods. Action Taken: Foods were all opened & disposed. Correct By: 26-Sep-2013 |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item These nonfood contact areas are not cleaned on a frequent basis/have build-up: exterior of ice maker (mold); top of 2-door freezer in dishwash area; popcorn area; electronic scales - all parts; hot pad (or replace it). Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 27-Sep-2013 |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item The funnel that has been put in the drain at the ice maker eliminates the air gap that is required here. The water would back up & touch the lines, with bacteria potentially growing up into the ice. Remove the funnel. Ensure that there is a minimum of a 1" air gap between the lines & the floor drain. Correct By: 26-Dec-2013 |
| 6-501.111 (A-B), (D) / CONTROLLING PESTS Core Item Flies - house flies type - & fruit flies type - present. Remove all unnecessary items from this area to minimize harborage for all pests.Continue to work on control. Remember to use insecticides labelled for foodservice/restaurnant use, only, per specific label directions. Correct By: 10-Oct-2013 |
| 6-501.114 / MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER Core Item Items stored in ice maker room may be unnecessary to its operation or maintenance. Remove items that are unnecessary to the operation and maintenance of the food establishment.Get everything up off of the floor at least 6", on racks/shelves that are smooth & easily cleanable, & that can be seen & cleaned under. Correct By: 10-Oct-2013 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The walk-in cooler door, especially exterior & door edge, have excessive build-up. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 03-Oct-2013 |
| Comments |
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| Sara & Frank were the PICs at a routine operational evaluation conducted this date. One Priority & one Priority Foundation violation were cited, both of which were corrected, as well as five (5) core violations, None are difficult to correct. While some were cleaning violations, overall this establishment was found to be sanitary & orderly. A health policy continues in effect. The consumer advisory as required by current law is stated correctly on the menus. There is no takeout nor childrens menus. Employees were noted to be using good practices & procedures, including timely, frequent, & thorough handwashing; the effective use of physical hair restraints; & proper drinking containers. |