| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Corrected During Inspection Stirring spoons are store in stagnate water ( temp of water was 78F). Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Employee stored noted utensil in no water.  |
| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Repeat Corrected During Inspection Repeat x 2 Wiping cloth observed lying on counter and not completely submerged in sanitizer water. Store wiping cloths in container of sanitizer solution when not in use. Action Taken: Employee stored noted cloths inside sanitizer water bucket. |
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| This is a routine inspection. There is no follow up at this time. Any question contact ealzoubi@gchd.us |