| 4-402.11 / FIXED EQUIPMENT, SPACING OR SEALING Core Item Remove the moldy caulk from the three compartment sink and reseal it to the wall. Reapply a moisture resistant caulk to the three compartment sink wall surface once the moldy caulk has been removed Correct By: 27-Mar-2013  |
| 4-502.13 / SINGLE-SERVICE AND SINGLE-USE ARTICLES, USE LIMITATION Core Item Discontinue leaving food product in the cans that they came in once it has been opened. Place the food items in an approved storage container. Correct By: 26-Mar-2013 |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item The walk in cooler shelving, rear shelving, outer surfaces of the glass door reach in cooler, gaskets on the cookline reach in cooler (moldy), flooring throughout the kitchen and dry storage room, give special attention to the flooring under the cooking equipment,outer surface of the reach in coolers and freezer, ceiling around diffusers, hood filters, are not cleaned on a frequent basis. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 26-Mar-2013 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item The screen on the rear door is torn. Remove the duct tape. Replace the screen in order to prevent the entrance of vermin. Maintain the physical facilities so they are in good repair at all times. Correct By: 27-Mar-2013 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. It has been strongly recommended that the Person in charge develop a cleaning schedule and adhere to it. |