| 4-903.11 (A-B), (D) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item Corrected During Inspection Observed three boxes of cups stored directly on the floor in the kitchen. Store noted items in a clean, dry location a minimum of 6-inches off the floor. Action Taken: PIC relocated noted items at least 6 inches off the floor.  |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Observed ice cubes in the handsink located next to the door of entry to the kitchen. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: PIC informed staff to use handsink for handwashing only. |
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| This was a routine inspection. Facility is very clean and very organized. Food is from an approved source. Please contact me if you have any questions at mneville@geneseecountymi.gov or (810) 257-3618. |