No violations were documented at the time of inspection. |
Comments |
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This was a routine inspection. Facility has reduced menu. Precooked chicken strips and fries are being served today. No raw cook-off temperatures were attainable. Facility is clean and organized. Proper personal hygiene practices were observed. Sanitizer was proper. No violations were cited at this time and no follow up is necessary. For questions please contact Brittney Wallace at bwallace@geneseecountymi.gov or 810-257-3199. |