Comments

-THERE HAVE BEEN NO MENU OR PORCEDURAL CHANGES SINCE THE LAST REVIEW. -PROPER GLOVE USE WAS OBSERVED TODAY. -ACCURATE DATE MARKING WAS OBSERVED TODAY. -HACCP LOGS WERE ACCURATE AND UP-TO-DATE WITH PROPER COOKING AND HOT AND COLD HOLDING TEMPERATURES. -ALL HOT AND COLD FOOD TEMPS WERE AT ACCEPTABLE LEVELS TODAY--SEE CHART. -LIQUID SANITIZER CONCENTRATIONS WERE AT ACCEPTABLE LEVELS TODAY--SEE CHART. **NO VIOLATIONS CITED TODAY.**