| 3-301.11 (B) / PREVENTING CONTAMINATION FROM HANDS Priority Item Corrected During Inspection Employee observed handling RTE toast with their bare hands. Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready to eats foods. Action Taken: Employee discarded the noted item, washed their hands, and put on gloves before handling RTE foods.  |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Observed a used pot of oatmeal being stored in the cookline handsink. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: PIC removed the noted pot and instructed staff of proper handsink usage. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Observed excessive grease and food debris build-up on the floor, shelves, and walls of the cookline. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 28-Nov-2023 |
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| This is a routine inspection. No follow-up is necessary at this time. If you have any questions, please contact me at jcourter@geneseecountymi.gov or 810.257.3836 |