| 4-602.13 / NONFOOD CONTACT SURFACES Core Item Theree is build-up on these nonfood-contact surfaces: the interior, including door shelves, of the "Whirlpool" 'fridge in the "back" kitchen; the pop syrup box rack & aerators, at the bar. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 22-Jan-2014  |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item Repeat The drain lines for the bar's 3-bay sink - sanitizing bay - & the ice bin right next to it are cut off, but have fallen dow in to the drain. These drain lines must be completely up out of the drain, an indirect connection via an air gap. Cut off the lines or permanently affix them up out of the drain, so that the air literally flows between the end of the drain lines & the floor drain. This is to protect any clean dishes & food/ice, in case the drain backs up. Correct By: 21-Apr-2014 |
| 6-304.11 / MECHANICAL Core Item Repeat The restroom ventilation fans are not working. There must be ventilation exahust in restrooms. Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes. Correct By: 21-Apr-2014 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Due to roof damage, ceiling tiles in the "back" kitchen/storage area are damaged/water stained. The northwest corner of the facility itself, over the stage, has ceiling damage, for the same reason, & many tiles are missing. Maintain the physical facilities so they are in good repair at all times. Correct By: 21-Apr-2014 |
| 6-501.19 / CLOSING TOILET ROOM DOORS Core Item Repeat Toilet room doors are not kept closed. Keep toilet room doors closed except during cleaning and maintenance operations. Correct By: 21-Jan-2014 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item There is no certified foodservice manager (CFSM). You must have a managerial employee who has successfully completed an accreited food certification program. Correct By: 03-Mar-2014 |
| Comments |
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| CATHY WAS THE PIC AT A ROUTINE OPERATIONAL EVALUATION CONDUCTED TODAY. SIX (6) CORE VIOLATIONS WERE CITED; THREE (3) WERE REPEATS. THE FACILITY OVERALL WAS FOUND TO BE CLEAN & NEAT. THERE IS A HEALTH POLICY IN EFFECT. FOODS CHECKED WERE FOUND TO BE IN THE TEMPERATURE SAFETY ZONE - SEE CHART. THE KITCHEN "ARCTIC AIR" AND THE EAST BEER COOLER ARE DOWN; SERVICE HAS BEEN CALLED. |