| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item OPENED GALLON OF MILK & OPENED QUART OF COFFEE CREAMER in BAR REACH-IN COOLERS AGAIN ARE NOT date marked. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Correct By: 10-May-2013  |
| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection SEE 3-501.17 RE: FOODS NOT DATE MARKED. OPEN & DISCARD OPENED GALLON OF MILK & OPENED QUART OF COFFEE CREAMER. Action Taken: ABOUT 3/4 OF A QUART OF "WHITE CHOCOLATE CARAMEL LATTE" COFFEE CREAMER & 1/2 GALLON OF VITAMIN D MILK WERE OPENED & DISPOSED. Correct By: 10-May-2013 |
| 5-203.11 / HANDWASHING FACILITIES - NUMBERS AND CAPACITIES Priority Foundation Item Corrected During Inspection Handwashing sink not provided in BAR. EMPLOYEE WAS NOT AWARE THAT BAR HANDWASH SINK IS AT THE FAR RIGHT END, OR EASTERNMOST SINK, NOT "IN THE BATHROOM." ENSURE THAT ALL EMPLOYEES ARE AWARE OF & USING DESIGNATED HANDWASH SINKS. Correct By: 10-May-2013 Action Taken: SIGN IS ALREADY AT THIS SINK. EMPLOYEE WAS MADE AWARE. SOAP WAS PUT AT THIS SINK. |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Soap not available at food employee handwash sink AT BAR. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: EXTRA SOAP WAS FOUND IN KITCHEN CUPBOARD & PUT AT BAR HANDSINK. Correct By: 10-May-2013 |
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| BAR ONLY - NO MORE FISH FRY DINNER THIS SEASON. JAMIE WAS THE PIC AT A ROUTINE EVALUATION CONDUCTED TODAY. ONE PRIORITY VIOLATION AND THREE (3) PRIORITY FOUNDATION VIOLATIONS WERE CITED, MOST OF WHICH WERE CORRECTED, BUT THE LONG-STANDING PROBLEM OF DATE MARKING MUST BE ADDRESSED. EVEN WITH A RISK CONTROL PLAN, THIS IS NOT BEING DONE. SEND TO THIS WRITER VIA EMAIL AT DPICKARD@GCHD.US OR TO THE ADDRESS ON THE 1ST PAGE OF THIS EVALUATION, OR BY FAX DIRECTLY INTO ENVIRONMENTAL HEALTH, ATTN: DAWN, @ 810-257-3125, HOW YOU WILL SOLVE THIS PROBLEM. DO THIS BEFORE MAY 29 '13. |