| 3-401.11 (D)(2) / RAW ANIMAL FOOD-PROPER COOKING TIME AND TEMPERATURE Priority Foundation Item The children's menu offers raw animal foods to be undercooked. Revise and edit children's menu so that it does not advertise or offer raw animal foods to be served undercooked to a highly susceptible populations. Correct By: 17-Aug-2015  |
| 6-101.11 / SURFACE CHARACTERISTICS - FLOORS, WALLS, CEILINGS Core Item The tile baseboards throughout the kitchen area have many broken/cracked tiles that need to be repaired or replaced. Provide materials for floors, walls, and ceiling surfaces that are nonabsorbent for areas subject to flushing or spray cleaning methods. Correct By: 17-Aug-2015 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat **** REPEAT x2 **** The floors underneath the kitchen prep tables and equipment is soiled and dirty. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 17-Aug-2015 Correct By: 17-Aug-2015 |
| Comments |
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| THERE WILL BE A FOLLOW-UP IN REGARDS TO THE PRIORITY FOUNDATION VIOLATION ON AUGUST 17, 2015. -- The facility operates under good procedures for food preparation and employee hygiene. -- The PIC was very knowledgeable about responsibilities of a certified manager. -- Observed proper thawing, cooling, and reheating procedures. -- Employees observed washing hands properly and wearing hair restraints. - The priority foundation violations from the previous routine inspections (5-205.11, 4-601.11, & 4-302.14) have all been corrected and new procedures are being followed to maintain compliance with the Food Code. |