| 3-305.11 / FOOD STORAGE Core Item Observed several boxes of food being stored on the floor in WIC. Store all food items 6 inches above the floor. Correct By: 09-Mar-2023  |
| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection Observed 2 gallons of milk with an expirati90on date of 2/28/23, and 1 lb of vegan chicken with an expiration date of 2/13/23. Discard potentially contaminated or unsafe foods. Action Taken: PIC discarded above noted items. |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Observed reach in cooler, WIC, and microwave in kitchen area heavily soiled with food debris. Also observed sides of fryers and reach in coolers in kitchen area heavily soiled with grease and food debris. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 09-Mar-2023 |
| 4-703.11 / HOT WATER AND CHEMICAL Priority Item Corrected During Inspection Observed the sanitization rinse in high-temperature dishmachine was not reading 180 per test strips. Adjust exposure time to hot water so utensils reach a minimum surface temperature of 160°F. Action Taken: PIC turned on the water heater on the dish machine so that it reads 180 degrees per test strips. |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Observed handsink in bar area being used for a beverage/ice dump sink during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: Employee moved strainer from hand sink so that it was available for hand washing. |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Observed soap not available at bar handsink. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Employee placed soap at bar handsink. |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection Observed no paper towel available at handsink for hand drying in womens bathroom. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: PIC placed paper towel at womens bathroom hand sink. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat REPEAT x3 Observed an accumulation of food debris under equipment in kitchen area. Also observed what appeared to be black mold on wall adjacent to dishwasher. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 09-Mar-2023 |
| Comments |
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| The purpose of today's visit was to conduct a routine inspection of the facility. All food was from an approved source. Proper heating and holding temperatures were observed. Proper personal hygiene was observed. Sanitizer was EPA approved and at the correct concentration per manufacturer. No follow up is needed at this time. For any questions please contact Brittney Wallace at bwallace@gweneseecountymi.gov or at 810-257-3199. |