| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Observed walk in freezer door kick plate is no longer secure and is a tripping hazard. Maintain equipment in good repair. Correct By: 28-Feb-2022  |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item Observed slime mold in the soda gun holster at the bar. Cleaned holsters at a frequency necessary to preclude accumulation of soil or mold. Correct By: 23-Feb-2022 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item .Observed dry blood on the bottom of the thawing racks, and base board of the walk in cooler,. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 23-Feb-2022 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Repeat x 3 The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 22-Apr-2022 |
| The following violation(s) have been corrected since the last inspection. |
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| 2-103.11 (A)-(L)/PERSON IN CHARGE - DUTIES The Person in Charge (PIC) is not performing the following duties: properly training employees in food safety as it relates to their assignment and duties]. The person in charge shall ensure or provide training. Correct By: 25-Feb-2022 Action Taken: Person in charge has trained employees on proper food safety as well proper sanitizer concentration testing. |
| 4-302.14/SANITIZING SOLUTIONS, TESTING DEVICES A test kit for chlorine and Quaternary ammonium is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 28-Feb-2022 Action Taken: Facility has been provided with quaternary ammonium test kit. |
| 6-501.111 (A-B), (D)/CONTROLLING PESTS Dishwashing area contains harborage conditions for insects. Observed multiple drain flies during inspection. Remove all unnecessary items from this area to minimize harborage for all insects. Correct By: 23-Feb-2022 Action Taken: No evidence of pests at time of follow up inspection. |
| Comments |
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| This is a follow up for violations ; 2-103.11 4-302.14 Employees have been trained on proper food safety procedures as well as sanitizer concentration testing. Facility has been provided with test strips. Both violations have been corrected since previous inspection. There is no need for a follow up at this time. For any questions, you may contact your area sanitarian at dporter@gchd.us or at 810.257.3197 |