Inspection Information
Facility Name:	American Legion
[?] Facility Type:	Fraternal/Civic organization
[?] Inspection type:	Routine Inspection
[?] Inspection date:	06-June-2014

Inspection Information

Facility Name:

American Legion

[?] Facility Type:

Fraternal/Civic organization

[?] Inspection type:

Routine Inspection

[?] Inspection date:

06-June-2014

3-306.11 / Food Display Priority Item The customer self-service area is not protected from consumer contamination by coughing or sneezing. Provide a food shield or food guard to protect food from potential consumer contamination, or discontinue the use of the buffet-style serving. Correct By: 16-Jun-2014
5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item Corrected During Inspection The drain line is not lined up under the drain for the ice maker, (under the floor) in the basement. There is water dripping into a big stockpot but also all over the floor. Re-align this drain line but MAINTAIN THE AIR GAP, as required by law. Correct By: 09-Jun-2014 Action Taken: THIS HAS BEEN RE-ALIGNED.
6-304.11 / MECHANICAL Core Item The hall women's restroom fan & the bar men's restroom fans are not working. Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes. Repair these restroom fans. Correct By: 06-Sep-2014

Comments
- SUBS & SALAD NIGHT - JETTE IS THE PIC/AT THE BAR AT THIS OPERATIONAL EVALUATION CONDUCTED TODAY. ONE PRIORITY VIOLATION AND TWO (2) CORE VIOLATIONS WERE CITED, ONE OF WHICH WAS CORRECTED DURING THE EVALUATION. - THERE IS A HEALTH POLICY IN EFFECT. - OPENED MILK AT THE BAR WAS CORRECTLY DATE MARKED. - BEFORE FRIDAY, 6/27/14, HAVE A MEANS TO PROTECT YOUR BUFFET-STYLE SERVICE. FAX A PICTURE TO THIS WRITER DIRECTLY INTO ENVIRONMENTAL HEALTH, ATTN: DAWN PICKARD, @ 810-257-3125, OR EMAIL IT TO ME @ dpickard@gchd.us, OR MAIL IT TO ME AT THE ADDRESS ON THE 1ST PAGE OF THIS EVALUATION. OR, IF YOU DECIDED TO NOT SERVE BUFFET-STYLE ANY MORE, PLEASE LET ME KNOW OF THAT DECISION SO A VIRTUAL FOLLOW-UP CAN BE DONE - DIRECT PHONE LINE 810-257-3601.

Comments

- SUBS & SALAD NIGHT
- JETTE IS THE PIC/AT THE BAR AT THIS OPERATIONAL EVALUATION CONDUCTED TODAY. ONE PRIORITY VIOLATION AND TWO (2) CORE VIOLATIONS WERE CITED, ONE OF WHICH WAS CORRECTED DURING THE EVALUATION.
- THERE IS A HEALTH POLICY IN EFFECT.
- OPENED MILK AT THE BAR WAS CORRECTLY DATE MARKED.
- BEFORE FRIDAY, 6/27/14, HAVE A MEANS TO PROTECT YOUR BUFFET-STYLE SERVICE. FAX A PICTURE TO THIS WRITER DIRECTLY INTO ENVIRONMENTAL HEALTH, ATTN: DAWN PICKARD, @ 810-257-3125, OR EMAIL IT TO ME @ dpickard@gchd.us, OR MAIL IT TO ME AT THE ADDRESS ON THE 1ST PAGE OF THIS EVALUATION. OR, IF YOU DECIDED TO NOT SERVE BUFFET-STYLE ANY MORE, PLEASE LET ME KNOW OF THAT DECISION SO A VIRTUAL FOLLOW-UP CAN BE DONE - DIRECT PHONE LINE 810-257-3601.