| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Three boxes of baklava were found stored next to a pan of raw chicken on the bottom shelf of the walk in cooler/ To prevent cross contamination, store raw foods below and away from cooked and raw ready to eat foods. Action Taken: The baklava was moved to the higher shelf in the WIC as required.  |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Remove the card board from the flooring and shelving. Clean the flooring. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 05-Nov-2014 |
| 4-903.11 (A), (C) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item Corrected During Inspection Single use cups are being improperly stored oncthe floor .Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor. Action Taken: The cups were moved to the shelving as required. |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item Air gap the drain line on the three compartment sink. It is currently air broken. Provide an air gap on the draing line. Correct By: 05-Nov-2014 |