| 3-201.11 (A), (B) / COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE Priority Item Repeat Corrected During Inspection HOME CANNED SALSA (?) SPAGHETTI SAUCE (?) NOTED IN DELFIELD COLDTOP REACH-IN COOLER (RIC). NO HOME PREPARED OR HOME CANNED FOODS ARE ALLOWED, EVEN FOR EMPLOYEE CONSUMPTION. DISCARD FOODS FROM UNAPPROVED SOURCES. Action Taken: HOME CANNED FOOD WAS OPENED & DISPOSED. Correct By: 13-Mar-2018  |
| 4-204.112 (A-D) / TEMPERATURE MEASURING DEVICES Core Item Repeat THERE ARE NO THERMOMERS IN THE DELFIELD COLDTOP REACH-IN COOLER (RIC) ; IN THE WHIRLPOOL 'FRIDGE. PROVIDE AMBIENT AIR THEMOMETERS IN THESE REFRIGERATION UNITS. Correct By: 27-Mar-2018 |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item A TEST KIT FOR CHLORINE IS NOT AVAILABLE. PROVIDE A TEST KIT--LITMUS PAPER--TO SET UP & MONITOR YOUR WIPING CLOTH & WAREWASH SOLUTIONS. Correct By: 23-Mar-2018 |
| 7-204.11 / SANITIZERS, CRITERIA Priority Item "MEIJER CONCENTRATED ORIGINAL BLEACH" USED AS SANTIZER. THIS IS NOT APPROVED. IT IS NOT LABELLED FOR FOODSERVICE/RESTAURANT USE. USE SANITIZERS APPROVED. BLEACH MUST NOT HAVE AN ODOR ADDITIVE & MUST HAVE ON THE LABEL 1)THE % OF SODIUM HYPOCHLORITE 2)AN EPA REGISTRATION NO., USUALLY BY THE UPC & 3)INSTRUCTIONS FOR FOODSERVICE/FOOD-CONTACT/RESTAURANT USE, not just home & laundry use. PROVIDE APPROVED BLEACH. Correct By: 23-Mar-2018 |
| FL 289.2129(2) / Food Safety Manager must have approved Allergen training certification Core Item THE FOOD SAFETY MANAGER HAS NOT COMPLETED AN APPROVED TRAINING PROGRAM CONTAINING AN ALLERGEN AWARENESS COMPONENT. THE FOOD SAFETY MANAGER SHALL COMPLETE AN APPROVED ALLERGEN AWARENESS TRAINING PROGRAM. Correct By: 13-May-2018 |
| Comments |
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| --CATHY WAS THE PIC AT A ROUTINE OPERATIONAL EVALUATION CONDUCTED TODAY. TWO (2) PRIORITY VIOLATIONS, ONE OF WHICH WAS CORRECTED DURING THE EVALUATION; ONE PRIORITY FOUNDATION VIOLATION; & TWO (2) CORE VIOLATIONS WERE CITED. TWO (2) VIOLATIONS CITED WERE REPEATS. ---NOTES--A HEALTH POLICY CONTINUES IN EFFECT --TIMELY, FREQUENT, & THOROUGH HANDWASHING, AT THE PROPER SINKS --NO BARE HANDS CONTACTING READY-TO-EAT FOODS --ALLERGEN POSTED PROVIDED AGAIN TODAY - THIS MUST BE DISPLAYED --HEP A INFO PROVIDED TODAY --A FOLLOW-UP IS SCHEDULED FOR TUES APR 3 '18, BUT YOU MAY AVOID A FOLLOW-UP BY SENDING CORRECTION OF YOUR OUTSTANDING PRIORITY & PRIORITY FOUNDATION VIOLATIONS before that date. SEND A PHOTO OF THE APPROVED SANITIZER & CHLORINE TEST KIT, FOR EXAMPLE, VIA FAX DIRECTLY INTO ENVIRONMENTAL HEALTH, ATTN: DAWN, with your facility identified, @ 810-257-3125; OR EMAIL IT TO ME @ DPICKARD@GCHD.US; OR MAIL IT TO THE ADDRESS ON THE 1ST PAGE OF THIS EVALUATION. NOTE THAT IF A 2ND FOLLOW-UP IS NECESSARY, A FEE OF $104.00 WILL BE ASSESSED. --ANY QUESTIONS CALL ME @ 810-257-3601 OR OUR OFFICE @ 810-257-3603. |