The following violation(s) have been corrected since the last inspection.
4-101.11 (A)/CHARACTERISTICS - FOOD CONTACT SURFACES EQUIPMENT AND UTENSILS Facility is reusing metal cans and plastic containers to store food items. Bulk bags(plastic and paper) from food items such as ( sugar and rice paperbags) used in direct food contact with food such as egg rolls and fried chicken. several food strainers are heavily worn out an in disrepair. Stop reusing plastic and metal cans and store food items in a food gradable containers. discard above noted strainers. Correct By: 24-Jan-2022 Action Taken: Faciliy is using food gradable containers.1/26/2022
4-302.14/SANITIZING SOLUTIONS, TESTING DEVICES A test kit for chlorine sanitizer is unavailable. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 24-Jan-2022 Action Taken: Test strips are available
5-205.15 (A)/SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) The handwashing sink hot water valve is no longer working. Repair the plumbing system to conform to the LAW. Follow up with a hand sanitizer after washing hands. Correct By: 13-Jan-2022 Action Taken: Handwashing sink working properly
6-501.114/MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER plastic tubs, sugar/rice bags, empty tofu plastic container stored in the food establishment is unnecessary to its operation or maintenance Remove items that are unnecessary to the operation and maintenance of the food establishment. Correct By: 24-Jan-2022 Action Taken: Facility removed unneccessary items from facility.

Comments
This is a follow up inspection. Facility is in compliance thus no further follow up is required. any questions contact ealzoubi@gchd.us