Inspection Information
Facility Name:	Antonio's Coney Island Restaurant
[?] Facility Type:	Full Service without Alcohol
[?] Inspection type:	Routine Inspection
[?] Inspection date:	26-August-2020

Inspection Information

Facility Name:

Antonio's Coney Island Restaurant

[?] Facility Type:

Full Service without Alcohol

[?] Inspection type:

Routine Inspection

[?] Inspection date:

26-August-2020

3-101.11 / SAFE, UNADULTERATED & HONESTLY PRESENTED Priority Item Corrected During Inspection Observed a large piece of beef stew loaf with mold all over the top of the food item. Discard unsafe or adulterated food items. Action Taken: Staff discarded the food item.
6-501.14 / CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION Core Item The air ducts and filters are covered in a layer of grease and debris. Clean intake exhaust air ducts, exhaust air ducts and filters so they cannot be a source of contamination. Correct By: 26-Aug-2020

Comments
This was a routine inspection of the facility. The facility was overall clean and organized. Staff was educated on a Covid procedure. Staff members were observed wearing masks, gloves, hair restraints and washing hands. All hot and cold holding temperatures were observed in the safety zone.

Comments

This was a routine inspection of the facility. The facility was overall clean and organized. Staff was educated on a Covid procedure. Staff members were observed wearing masks, gloves, hair restraints and washing hands. All hot and cold holding temperatures were observed in the safety zone.