[?] Violations: A summary of the violations found during the inspection are listed below. |
6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The floor under equipment in the kitchen, WIC and WIF have food buildup. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 10-May-2016 |
Comments |
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Today is a routine inspection of the facility. All hot and cold holding temperatures in the safety zone. Proper glove use, hair restraint and hand washing observed. Food temperature logs kept daily. |