Comments

The purpose of todays visit was to conduct a routine inspection of the facility. Facility is clean and well organized. All foods are from an approved source. Proper personal hygiene practices observed. Employee demonstrated proper heating and holding temperatures. Sanitizer is proper per manufacturer. There are no violations to cite and no follow up is required at this time. For any questions, you may contact Dan Porter at dporter@gchd.us or at 810.257.3197