| 3-304.15 (A) / GLOVES, USE LIMITATION Priority Item Corrected During Inspection Gloves are not being properly used. Observed employee handling raw burger then hamburger buns with same pair of gloves. Discard contaminated bun. Single-use gloves shall be used for only one task such as working with ready-to-eat food and discarded when damaged or soiled, or when interruptions occur in the operation. Action Taken: Bun was discarded. Sanitarian advised employee on proper glove use. Employee demonstrated proper glove use for the duration of the inspection. Correct By: 05-Dec-2017  |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item Repeat A test kit for sanitizer is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 19-Dec-2017 |
| 6-501.111 (C) / CONTROLLING PESTS Priority Foundation Item Evidence of pests as demonstrated by droppings near back electrical room and pop syrups. Implement pest control services more frequently. Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities. Correct By: 19-Dec-2017 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 19-Dec-2017 |
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| This is a routine inspection. At this time, all hot and cold holding temperatures are within the safety zone. Pest Control services are implemented monthly by All in One pest control. Cooler thermometers and food thermometers are available. Consumer advisory is posted on bar cooler door. Please provide proof of ServSafe certificate by 12/19/2017 to atefft@gchd.us. |