| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed cross contamination in the cookline reach in cooler. A carton of liquid egg whites was found stored next to Kale and chicken salad in the cookline reach in cooler. To prevent cross contamination, separate raw foods from the ready to eat foods. Action Taken: The liquid egg whites were moved to the walk in cooler shelving where the other liquid egg and egg whites are stored. No ready to eat foods were stored there.  |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item The physical facilities in the walk in freezer are in need of repair. Secure the stainless steel panel to its floor surface in the walk in freezer. Maintain the physical facilities so they are in good repair at all times. Correct By: 08-Jul-2013 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat Clean the gaskets on your reach in coolers, shelving in th ereach in coolers, cupboard space (cookline),wall surface on the cookline (backsplash area), outer surfaces of the ice machine,outer surfaces of the microwaves, flooring i the walk in cooler, flooring in the walk in freezer, flooring under the cooking equipment, and flooring under the ice machine. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 08-Jul-2013 |
| Comments |
|---|
| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. Notes: The staff practices good hygiene; All hot and cold foods temperatures were found in compliance; Date marking procedures are in place; Provide training on the proper way to store egg whites/ |