| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed cross contamination in the WIC. Raw fish was found stored above sauces and shelled eggs were found stored on the upper shelving with bok choi To prevent cross contamination, store raw foods on the bottom most shelving as required. ACTION TAKEN: The raw fish and shelled eggs were moved to the bottom shelving where other raw foods are stored as required.  |
| 4-402.11 / FIXED EQUIPMENT, SPACING OR SEALING Core Item Reseal the restroom handsink to the wall. Provide access for cleaning of equipment along the sides of equipment, walls, and ceilings or seal to adjoining equipment or walls. Correct By: 8-Mar-2015. |
| 6-202.15 / OUTSIDE OPENINGS, PROTECTED Core Item Render the rear screen door tight fitting, Eliminate the gap above the door. To prevent the entrance of insects and rodents make appropriate repairs. Correct By: 27-Mar-2015. |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Soap not available at food employee restroom handwash sink. Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 6-Mar-2015. |
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| Todays inspection was an operational routine inspection. if you have any questions regarding this reprt, please contact your area sanitarian at 257-3603. The violations cited today were discussed with the PIC. Correct the violations as noted in this report. Provide training on how to properly store raw foods. |