| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item 1. Replace the residential style steel door from the WIF. The door has come off the hinges. 2. Replace the floor tile that has deteriorated in the WIC by the WIF door. 3. Replace the broken hood filters (three) . 4. Replace the broken sweep on the rear door. Maintain equipment in good repair. Correct By: 1-Apr-2015.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Recoat the shelving in the WIC. Maintain equipment in good repair. Correct By: 11-Apr-2015. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Replace the missing fan cover on the fan in the produce,/keg cooler. Maintain equipment in good repair. Correct By: 13-Mar-2015. |
| 4-501.12 / CUTTING SURFACES Core Item Replace the portable cutting boards and the cutting board on the salad prep RIC. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 25-Mar-2015. |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item 1. Clean the shelving in the WIC. 2.Clean the panini press. 3. Clean the flooring under the cooking equipment. 4. Clean the fan covers in the WIC (main). Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 13-Mar-2015. |
| 5-202.13 / BACKFLOW PREVENTION, AIR GAP Priority Item Corrected During Inspection No air gap provided on the drain line form the two and three compartment sinks. The drain lines were observed below the flood rim. Provide an air gap between the drainline equipment and sewer system to protect water supply ACTION TAKEN: The drain limnes were raised out of the drain and zip tied to prevent it from dropping into the drai. |
| 5-501.115 / MAINTAINING REFUSE AREAS AND ENCLOSURES Core Item The dumpster is surrounded by several discarded pallets, a plethera of cigarette butts, and other debris. Remove all unnecessary items storage area or enclosure used to store refuse, recyclables, and returnables. Correct By: 12-Mar-2015. |
| 6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING Core Item Replace the missing light shield above the cook line and on the light fixture by the dish machine once the bulbs have been replaced. Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 12-Mar-2015. |
| 6-303.11 / INTENSITY Core Item Repalce the missing light bulbs in the kitchen by the dishwasher. Provide appropriate lighting intensity in all work and storage areas. Correct By: 11-Mar-2015. |
| Comments |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. There have been significant improvements at this food service establishments in the last six months. A gazebo and a stage have been added to the outside patio seating on the front of the facility (closest to Grand Blanc Rd.) Note 1: Sanitizer levelswerefound in compliance. All of the food temperatures hot and cold were found in compliance. Note 2: The stove/grill/ broiler on the left side of the cook line will be moved to Mike's Tavern in the not to distant future. The stove will be replace with a six burner stove per management. |