| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item In-use utensils improperly stored between use - Four (4) knives stored in the gap between the hot-well and prep tables with visible dirt on the edges of both tables. Store only clean knives in this manner (while in use as a knive holder). Clean the dirtied edges of the tables where it has been contaminated with food resuidues. Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Correct By: 17-Apr-2019  |
| 3-305.11 / FOOD STORAGE Core Item Repeat Onions in plastic mesh bags was stored on the floor in the backroom areas near the backdoor. Store all food items 6 inches above the floor. . Correct By: 10-Apr-2019 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Bison cold-top reach-in unit located at the grill has doors with broken door gaskets: right door is taped on and the left is broken with segments missing, not allowing doors to close tightly. Replace the gaskets to provide a tight seal. Maintain equipment in good repair. Correct By: 10-May-2019 |
| 4-904.11 / KITCHENWARE AND TABLEWARE Core Item Corrected During Inspection It was observed that single-service and metal eating utensils are stored or displayed where the food or lip contact surface could be contaminated. Have all handles facing out and all in the same direction. Store utensils in a manner to avoid contamination. Action Taken: Utensils were inverted to protect lip-contact surfaces. Correct By: 10-Apr-2019 |
| Comments |
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| (4) CORE with (1) REPEAT VIOLATIONS for storing bagged onions on the floor. All other areas in substantial compliance. |