| 2-402.11 / HAIR RESTRAINTS Core Item Female employees noted working in food preparation/cooking area without a hair restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 25-Nov-2021  |
| 3-501.13 / THAWING Core Item Observed frozen food such as meat and red sauce being thawed at room temperature in the back prep area. Food was still below 27F. Adjust procedures or methods to properly thaw foods. Correct By: 25-Nov-2021 |
| 4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item Corrected During Inspection The sanitizer concentration for chlorine in the three compartment sink is at 0ppm. Add more chlorine sanitizer to the sanitizer sink basin to be able to sanitize food contact surface properly. Action Taken: PIC added more chlorine sanitizer to the approved concentration. |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Observed a bag of yellow peppers being drained inside handwashing sink in the back prep area. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Remove bag from noted handwashing sink and make it available for handwashing. Action Taken: Employee removed above noted food item from handwashing sink. |
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| This is a routine inspection. No follow up is required at this time. Any questions contact ealzoubi@gchd.us |