| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 23-Jun-2022  |
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| Temperatures maintain food safety. Turkeys cooking in oven at 350F/ set in about 10am. Anticipated to come out about 3pm 165F or greater - Bare bird unstuffed - (3) about 20 lbs. each. |