| 4-301.14 / VENTILATION HOOD SYSTEMS, ADEQUACY Core Item No ventilation filters were observed in the hood. Provide adequate number and capacity of ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Correct By: 26-Jul-2013  |
| 4-502.13 / SINGLE-SERVICE AND SINGLE-USE ARTICLES, USE LIMITATION Core Item Repeat Discontinue leaving foods in the cans they came in for storage. Transfer unused food to a bulk storage container that smooth, durable, non-absorbent and easily cleanable. Correct By: 26-Jul-2013 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Clean the flooring under the cooking equipment, the flooring of the walk-in cooler, door handles on the reach-in coolers and freezers and the bottom of the reach-in freezer. Maintain food contact surfaces in a clean condition. Correct By: 26-Jul-2013 |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item Repeat The bathroom handsink was found falling off the wall. Resecure the bathroom handsink to the wall and seal the gap between the sink and the wall. Correct By: 28-Jul-2013 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Repeat Corrected During Inspection No toweling available at handsink for hand drying. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: Paper toweling provided at the handsink. |
| Comments |
|---|
| Today's inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. Minimal cleaning is needed; remember to replace the hood filters after they have been cleaned. |