| 2-301.14 / WHEN TO WASH Priority Item Corrected During Inspection Observed cook placing raw chicken in fryer with gloves on and not washing hands inbetween switching gloves for touching ready to eat foods. Thoroughly wash hands inbetween changing gloves. Action Taken: Cook was educated on proper hand washing procedure. Cook washed hands in between changing gloves.  |
| 3-302.12 / FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD Core Item Corrected During Inspection Observed two clear containers of rice and flour with no common name labeled on the outside of the container. Provide a label for the two clear containers of flour and rice. Correct By: 24-Dec-2019 |
| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Corrected During Inspection Observed in-use knives being stored between the prep cooler and the soup heating unit. Remove the five knives from current area and place them in a clean approved storage area. Action Taken: PIC removed the knives and placed with dirty dishes before putting with other knives in a storage area placed on the wall. |
| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Observed bamboo bowls being used in crouton container, rice container, and flour container instead of a utensil with a handle. Provide the above noted containers with utensils with a handle.. |
| 4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item Observed the warewashing machine not releasing sanitizer throughout the process because of air bubbles in the sanitzing tube.. Have warewashing machine repaired to dispense sanitizer. Correct By: 24-Dec-2019 |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Observed no soap located at the hand sink in the dishwasher room. Provide hand soap at handwashing sink in dishwasher room. Action Taken: PIC provided the above noted handsink with soap. |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection Observed no paper towel at the hand washing sink in dishwashing room. Provide paper towel by the hand washing sink in the dishwashing room.. Action Taken: PIC provided paper towel at the aboved noted hand washing sink. |
| 7-102.11 / COMMON NAME Priority Foundation Item Corrected During Inspection Observed two spray bottles with sanitizer not labeled. Label the two spray bottles with common name of sanitizer. Action Taken: Cook wrote on the spray bottles that they had sanitizer in them. |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Observed no certified food safety manager certificate in the facility. Provide the facility with a up to date current food safety manager certificate.. Correct By: 24-Feb-2020 |
| Comments |
|---|
| This is a routine inspection. Follow up for warewashing machine to be done January 2, 2020. Any questions, contact spopour@gchd.us. |