| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repair the cold top reach in cooler. The compressor has been removed by the repairman. No potentially hazardous foods were found in this unit. They are using another RIC that is capeable of maintaing foods at 41 degrees and below temperatures. Maintain equipment in good repair. Correct By: 14-Oct-2015  |
| 4-501.12 / CUTTING SURFACES Core Item Resurface or replace the grooved and discolored cutting board. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 21-Oct-2015 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The flooring under equipment is soiled with food and debris. Give special attention to the hard to reach areas and under the cookline equipment. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 07-Oct-2015 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your Area Sanitarian at 257-3848. Notes: Date Marking procedures were found in compliance; Cooling and reheating procedures were found in compliance; Consumer advisory is on the new menus as required; The uncorrected violation from the previous routine inspection 6-501.16 Drying mops has been corrected as required. The violations cited today were discussed with the Person in charge, correct the violation as noted in this report. |