Inspection Information
Facility Name:	Forest Township Hall
[?] Facility Type:	Senior center
[?] Inspection type:	Routine Inspection
[?] Inspection date:	09-June-2017

Inspection Information

Facility Name:

Forest Township Hall

[?] Facility Type:

Senior center

[?] Inspection type:

Routine Inspection

[?] Inspection date:

09-June-2017

2-402.11 / HAIR RESTRAINTS Core Item EMPLOYEE WORKING IN FOOD PREPARATION AREA/COOKING AREA WITHOUT A HAIR RESTRAINT. PROVIDE EMPLOYEES WITH AN EFFECTIVE HAIR RESTRAINT - HAT, NET, BANDANA, VISOR, OR THE LIKE. Correct By: 09-Jun-2017
3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection OBSERVED RAW SHELL EGGS ON AN UPPER SHELF IN THE AMANA 'FRIDGE. TO PREVENT CROSS CONTAMINATION, ALL RAW ANIMAL PRODUCTS, INCLUDING RAW SHELL EGGS, MUST BE ON THE LOWEST SHELF OF ALL REFRIGERATION UNITS, & NOT ON, OVER OR WITH READY-TO-EAT OR PROCESSED FOODS. Action Taken: 'FRIDGE WAS REARRANGED & RAW SHELL EGGS ARE STORED PROPERLY. Correct By: 09-Jun-2017
7-204.11 / SANITIZERS, CRITERIA Priority Item BLEACH USED IN THE FOOD ESTABLISHMENT MUST BE APPROVED. "KROGER HOME SENSE BLEACH" IS NOT LABELLED FOR FOOD-CONTACT SURFACES. USE SANITIZERS APPROVED. BLEACH MUST BE UNSCENTED & HAVE ON THE LABEL 1)THE % OF SODIUM HYPOCHLORITE 2)AN EPA REGISTRATION NO., USUALLY BY THE UPC & 3)INSTRUCTIONS FOR FOOD-CONTACT SANITIZING, NOT JUST HOME & LAUNDRY. PROVIDE APPROVED BLEACH. Correct By: 10-Jun-2017

Comments
--BONNIE WAS THE PIC AT A ROUTINE OPERATIONAL EVALUATION CONDUCTED THIS MORNING. TWO (2) PRIORITY VIOLATIONS WERE CITED, ONE OF WHICH WAS CORRECTED DURING THE EVALUATION, & A CORE VIOLATION. --NOTES--TIMELY, FREQUENT, & THOROUGH HANDWASHING, AT THE PROPER SINK --NO BARE HANDS CONTACTING READY-TO-EAT FOODS --THERE IS A HEALTH POLICY IN EFFECT --SANITARY & ORDERLY FACILITY --POTENTIALLY HAZARDOUS FOODS CHECKED FOUND TO BE IN THE TEMPERATURE SAFETY ZONE --ALLERGEN POSTER IS DISPLAYED --A FOLLOW-UP IS SCHEDULED FOR FRIDAY JUN 30 '17. YOU MAY SEND PROOF OF CORRECTION OF YOUR OUTSTANDING PRIORITY VIOLATION before that date TO AVOID AN ACTUAL FOLLOW-UP. SEND A PHOTO OF THE APPROVED BLEACH TO ME VIA FAX, with your facility identified, DIRECTLY INTO ENVIRONMENTAL HEALTH, ATTN: DAWN, @ 810-257-3125; OR EMAIL IT TO ME @ DPICKARD@GCHD.US; OR MAIL IT TO THE ADDRESS ON THE 1ST PAGE OF THIS EVALUATION. NOTE THAT IF A 2ND FOLLOW-UP IS NEEDED, A FEE OF $104.00 WILL BE ASSESSED. --QUESTIONS CALL ME @ 810-257-3601.

Comments

--BONNIE WAS THE PIC AT A ROUTINE OPERATIONAL EVALUATION CONDUCTED THIS MORNING. TWO (2) PRIORITY VIOLATIONS WERE CITED, ONE OF WHICH WAS CORRECTED DURING THE EVALUATION, & A CORE VIOLATION.

--NOTES--TIMELY, FREQUENT, & THOROUGH HANDWASHING, AT THE PROPER SINK
--NO BARE HANDS CONTACTING READY-TO-EAT FOODS
--THERE IS A HEALTH POLICY IN EFFECT
--SANITARY & ORDERLY FACILITY
--POTENTIALLY HAZARDOUS FOODS CHECKED FOUND TO BE IN THE TEMPERATURE SAFETY ZONE
--ALLERGEN POSTER IS DISPLAYED

--A FOLLOW-UP IS SCHEDULED FOR FRIDAY JUN 30 '17. YOU MAY SEND PROOF OF CORRECTION OF YOUR OUTSTANDING PRIORITY VIOLATION before that date TO AVOID AN ACTUAL FOLLOW-UP. SEND A PHOTO OF THE APPROVED BLEACH TO ME VIA FAX, with your facility identified, DIRECTLY INTO ENVIRONMENTAL HEALTH, ATTN: DAWN, @ 810-257-3125; OR EMAIL IT TO ME @ DPICKARD@GCHD.US; OR MAIL IT TO THE ADDRESS ON THE 1ST PAGE OF THIS EVALUATION.
NOTE THAT IF A 2ND FOLLOW-UP IS NEEDED, A FEE OF $104.00 WILL BE ASSESSED.

--QUESTIONS CALL ME @ 810-257-3601.