| 4-301.14 / VENTILATION HOOD SYSTEMS, ADEQUACY Core Item Replace the missing grease catch cup on the cook line hood. Provide adequate number and capacity of ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Correct By: 2-Mar-2015.  |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item Clean the following: Shelving under the cooking equipment, outer surfaces of the cook line RIC's , gaskets on RIC's, side panels on the grills, flooring in the WIF, and the inside the cookline RIC (left side of the grill). Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 2-Mar-2015. |
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| Todays inspection was an operational routine inspection. If you have any questons regarding this report, please contact your area sanitarian at 257-3603. The violations cited today were discussed with the PIC. Correct the violations as noted in this report. Notes: A minimal aount of cleaning is needed at this facility. All hot and cold food temperatures were found in compliance. Sanitizer levels were found in compliance in the dish machine and the wiping cloth buckets. |