Comments

NO VIOLATIONS OBSERVED TODAY. - All food, dry items, and equipment storage areas are clean, dry, off the floor, and protected from sources of cross-contamination. - Observed good employee hygienic practices; no workers w/ visible illness symptoms that would require exclusion today. - Food safety temperatures are maintained and accurate reading thermometers available; daily temp logs recorded. - Food and nonfood-contact surfaces appear clean to sight and touch. - All other areas in substantial compliance. -