| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item Repeat (2) Ice makers have thick black accumulations throughout internal parts of the ice-maker. Owner indicated stains from external water source from the city however, the "stains" were removable as the inspector was able to wipe clean an area when verifying the "stains" because it does not appear visually as stains and are slime and mold. Please clean at a frequency to preclude the growth of accumulations that can contribute contamination of food (ice). Correct By: 09-Sep-2019  |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired (7/2019) or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. If you have renewed, please post your current certificate in a conspicuous area to be easily found at the subsequent routine inspection. Correct By: 27-Oct-2019 |
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| NO FOLLOW-UPS DUE AT THIS TIME. (2) CORE VIOLATIONS OBSERVED INCLUDING (1) REPEATED VIOLATION 3X EQUIPMENT FOOD-CONTACT SURFACES: ICE MAKERS. YOU ARE NOW ADVISED OF REPEAT STATUS: 5X REPEATED VIOLATIONS WILL INCUR HEALTH DEPARTMENT ENFORCEMENT AND FEES. IMPROVE CLEANING SCHEDULES AND METHODS TO PRECLUDE THE GROWTH OF ACCUMULATIONS THAT CAN CONTAMINATE FOOD. **Submit forms, fees, and required documents for the remodel upstairs for health dept. approval BEFORE construction and adding equipment.** ** A separate email will be sent to owner for online access for instructions for the plan review process.** Temperatures maintain food safety. Thermometers available & accurate. All other areas in substantial compliance. |