| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Delfield coldtop located in the kitchen indicates ambient temperature of 50F. Maintain equipment in good repair. Potentially hazardous foods require temperatures of 41F or colder. Most condiments or dressings don't require refrigeration for food safety with the exception of those containing dairy or eggs. This unit should be repaired to properly maintain food safety temperatures. The unit currently holds commercial condiments and dressings, soda, and processed cheese. **USE THE ADJACENT WALK-IN KEG COOLER FOR STORING POTENTIALLY HAZARDOUS FOODS UNTIL THE DELFIELD UNIT IS FIXED AND TEMPERATURE VERIFIES 41F OR COLDER** Correct By: 14-Sep-2018  |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item Both ice makers at the bar have heavy soil and mold accumulation on the internal parts: metal trays, lines, and surfaces. Please maintain clean the internal parts of both ice makers to preclude the growth and acumulation of soils that can become sources of contamination into food. Correct By: 14-Sep-2018 |
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| The facility has a small menu limited to frozen deep-fried snack foods, bagged chips, and burgers (held frozen). 2- core violations cited today. All other areas in substantial compliance. Thermometers available. |