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This is a follow up after fire sprinklers went off in the kitchen. Facility sanitized and cleaned all affected area. Facility washed, rinsed and sanitized food contact surfaces and equipment. No fire damage or evidence observed. The coolers in main cookline area turned on and functioning properly. Food as below 41F, no more follow up is required at this time. This facility is approved to operate. Any questions contact ealfandi@gchd.us