| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Repeat Corrected During Inspection Several food items such as coleslaw, mashpotato and cream cheese mix holding at a temperature between 50-56F from one night prior in the cold holding unit across from fryers. Discard above noted food items. Action Taken: PIC discarded above noted food items.  |
| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection Ready to eat food shuch as qunoa, salami deli, ham deli, and butter milk had a date mark past the 7 days date mark stored in the reach in cooler across from flat gril. Discard potentially contaminated or unsafe foods. Action Taken: PIC discarded above noted food items. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item All reach in coolers have serverly torne gaskets, The cold holding unit acrros form fryers had an air temperature of 60F and cannot maintaint TCS food below or at 41F. All reach in coolers had water pooling inside. Maintain equipment in good repair. Do not store any TCS food inside the broken cold unit. Correct By: 06-Sep-2021 |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item The pop nozzle holder is soiled with mold like accumilation in the bar area. Clean noted area Correct By: 24-Aug-2021 |
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| This is a routine inspection. No follow up is required at this time. 3-501.16 cold holding temperature vioaltion is repeat x2, if repeat x3 an enforcement follow up will be generated along with a $104 fee. |