| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Repeat Corrected During Inspection Observed cross contamination, eggs over ready to eat food in coke cooler. To prevent cross contamination, store eggs on the bottom most shelf. Action Taken: mgr moved eggs to the bottom most shelf  |
| 4-501.12 / CUTTING SURFACES Core Item Cutting boards on the cook line are grooved and discolored. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 30-May-2017 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The area by the back wall needs attention for cleaning. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 05-May-2017 |
| Comments |
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| This is a routine inspection. All temps found in the safety zone. last inspection 3-501.17 corrected |