| 4-302.12 / TEMPERATURE MEASURING DEVICES Priority Foundation Item No thermometer is present for monitoring temperatures in thin foods. Provide a thermometer capable of taking temperatures in thin meat masses such as burgers that shall be cooked to a minimal temperature of 155F or greater. Correct By: 14-Jan-2019  |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Repeat The food safety manager's certification has expired (6/11/2018). The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 04-Mar-2019 |
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| One core violation for Sara Teuber to renew certified food manager (CFM) training that expired 6/11/2018. Rochelle Wilson the previous CFM is no longer employed here and was removed from the file today. Also one priority foundation violation for not having an appropriate food thermometer for thin foods such as burgers cooked. All handsinks are accessible and fully-supplied with materials to promote good handwashing practices. Food, dry items, and equipment storage areas are clean, dry, off the floor, and protected from sources of cross-contamination. Food suppliers GFS and Sofo. Units have accurate reading thermometers and a chlorine sanitizer test kit is available. All other areas in substantial compliance. NO FOLLOW-UPS DUE AT THIS TIME. |