| 3-501.13 / THAWING Core Item Corrected During Inspection Several bags of ham and bags of mashed potato thawing in standing water. Noted foods were still below 41F. Adjust procedures or methods to properly thaw foods. Action Taken: PIC placed food under cold running water.  |
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| This is a routine inspection. No follow up at this time. Facility has an active covid-19 policy. Any question contact ealfandi@gchd,us |