| 2-102.11 (A)(B)(C 1, 4-16) / DEMONSTRATION OF KNOWLEDGE Priority Foundation Item Repeat Repeat x 2 The PIC has an expired food service certification. The PIC must attain thier certification. Correct By: 28-Jul-2022  |
| 2-304.11 / OUTER CLOTHING IN CLEAN CONDITION Core Item Aprons and chef coats of employee are heavily soiled. Provide adequate number of clothing such as aprons so they may be changed frequently when soiled. Correct By: 27-Oct-2022 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat x 2The walk in freezer has exessive ice accumilation around the compressors and the water lines; All reah in coolers in the kitcken has water pooling on bottom accmilation food debri. Maintain equipment in good repair. Correct By: 27-Oct-2022 |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item All the reach in coolers bottom shelves pooling water and soiled with food debris, the tray sheet that is holding clean food equipment heavily soiled with dry food debris. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 27-Oct-2022 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The floors in the kitchen area are heavily soiled with build up. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 27-Oct-2022 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Repeat x2 The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 20-Jul-2022 |
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| This is a follow up to verify if PIC has registered for Food safety class. PIC has not yet registered for class. A third follow up will be conducted along with a fee to verify the status of certification. Any questions contact ealzoubi@gchd.us |