| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Food temperatures of 48F for cottage cheese (4 lb), sour cream (4.5 lbs), nacho cheese (3 lb), and guacamole (1 lb) in Amana refrigerator/ freezer being cold held at 52°F. Dispose of above listed foods and maintain cold potentially hazardous foods at or below 41°F. Action Taken: Listed foods were disposed. Correct By: 06-Dec-2021  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Corrected During Inspection Amana refrigerator temperature setting was at its highest temperature setting at 1 (with 7 being the coldest setting) located in kitchen is at 50-54F. Adjust temperature setting and maintain equipment in good repair. Action Taken: Setting was adjusted to 5 and ambient temperature measured 34F. Correct By: 06-Dec-2021 |
| Comments |
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| (1) PRIORITY AND (1) CORE VIOLATIONS OBSERVED & CORRECTED TODAY. NO FOLLOW-UPS DUE AT THIS TIME. FACILITY IS CLEAN & ORGANIZED. FOOD, DRY ITEMS, AND EQUIPMENT STORAGE AREAS CLEAN & PROTECTED. EMPLOYEE HEALTH POLICY IS IN EFFECT. ALL OTHER AREAS IN SUBSTANTIAL COMPLIANCE. |