| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item The table-top popcorn unit at the bar is no longer smooth & easily cleanable. It is damaged & cracked. Maintain equipment in good repair. Replace this unit, if damaged sections cannot be replaced. Correct By: 7-Jan-2015.  |
| 6-202.11 / LIGHT BULBS, PROTECTIVE SHIELDING Core Item Light located in bar above 4-bay sink is not shatter resistant. Provide shielded, coated, or otherwise shatter resistant light tube, or a shield for this light. Correct By: 7-Jan-2015. |
| 4-204.112 (A-D) / TEMPERATURE MEASURING DEVICES Core Item There is no thermometer in the bar reach-in cooler. Provide an ambient air thermometer at the south end of this refrigeration unit. Correct By: 21-Oct-2014. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item *REPEAT--REPEAT* 1)The walk-in cooler door inside; the door edge; the outside, especially where the hands touch & handle area; & the handle have buildup. 2)The ice maker/pop box room light switch has gross build-up. Scrub & degrease these areas of their build-up. Correct By: 14-Oct-2014. |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item The physical facilities in the ice maker room/pop box room have deteriorated. There are some areas of floor damage. The wall base cove is damaged and/or missing, particularly around the walk-in cooler. Maintain the physical facilities so they are in good repair at all times. Correct By: 7-Jan-2015. |
| Comments |
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| --SARA WAS THE PIC AT A ROUTINE OPERATIONAL EVALUATION CONDUCTED THIS MORNING. FIVE (5) CORE VIOLATIONS WERE CITED. --OVERALL, THE ESTABLISHMENT WAS FOUND TO BE SANITARY & NEAT. --A HEALTH POLICY CONTINUES IN EFFECT. FOR FOODSERVICE OBSERVED TODAY, GOOD PRACTICES & PROCEDURES ARE KNOWN & WERE IN USE. --POTENTIALLY HAZARDOUS FOODS CHECKED WERE IN THE TEMPERATURE SAFETY ZONE - SEE CHART. |