The following violation(s) have been corrected since the last inspection.
3-301.11 (B)/PREVENTING CONTAMINATION FROM HANDS Employee observed handling fries with barehands and a cook was observed performing different tasks and touching her hair with gloves on. Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready to eats foods; gloves shall only be worn for one task. Correct By: 22-Mar-2017 Action Taken: Observed proper glove use.
3-305.14/UNPACKAGED FOOD PROTECTED FROM CONTAMINATION DURING PREPARATION The following foods were observed in the dry storage area open and uncovered: large box of spaghetti, box of barley, fettucini noodles; container of spring rolls in walkin freezer. Remove food from this location or provide alternate methods to protect food from contamination; place food in covered containers once open. Correct By: 22-Mar-2017 Action Taken: All foods were observed covered.
3-307.11/OTHER SOURCES OF CONTAMINATION Portion of the walkin freezer door (screws) are covered with duct tape that is deteriorating. Change methods or procedures to protect foods from contamination. Use a smooth and easily cleanable, approved material to cover screws. Correct By: 22-Apr-2017 Action Taken: Duct tape has been removed from all surfaces.
3-501.17/READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING This facility is using an 8-day datemarking system. There were no foods in disposition. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Correct By: 22-Mar-2017 Action Taken: Proper 7-day datemarking system in place.
4-501.11/GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION The 2-door reachin salad cooler is not maintaining 41 degrees (unopened bags of lettuce and one container were ranging in temperature from 42-45 degrees; the walkin freezer condensor unit is malfunctioning (boxes of food completely covered in ice that was thawed and refrozen during the defrost cycle). Maintain equipment in good repair. Relocate lettuce to proper cold holding unit. Service call to be made for repair of walkin freezer. Correct By: 29-Mar-2017 Action Taken: Cooler has been repaired and maintaining below 41 degrees.
4-601.11 (A)/EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS The mechanical slicer blade and surrounding bracket was observed with dried food debris. Disassemble slicer - wash, rinse and sanitize all parts including machine. Maintain food contact surfaces in a clean condition. Correct By: 22-Mar-2017 Action Taken: Meat slicer has been disassembled, washed, rinsed and sanitized.
6-501.12/CLEANING, FREQUENCY AND RESTRICTIONS The following areas observed with food debris buildup and dirt accumulation: wire storage racks in dry storage area, under dry storage racks, rolling carts throughout kitchen that hold spices and other food items and containers, inside coolers and the top of the salamnader and top of alto sham hot holding unit. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 26-Mar-2017 Action Taken: Facility observed clean and maintained. Cleaning schedule created.
7-102.11/COMMON NAME Working containers of cleaner observed without a label (4 containers). Label working containers. Correct By: 22-Mar-2017 Action Taken: Containers observed with proper labeling.

Comments
All violations have been corrected except 5205.11 (B) - wellhead cover has not been replaced; still covered with a bucket. Water sample taken during the week of March 27, 2017, came back negative. Wellhead shall be in complete repair no later than April 12, 2017. Provide repair via invoice and picture and/or follow-up visit can be provided.