| 3-305.11 / FOOD STORAGE Core Item Repeat REPEAT X3: Onion bag, onion crate, several cases of potatoes stacked and stored on the floor in the backroom and walk-in cooler (2) boxes of head lettuce and box pita bread, . Store all food items 6 inches above the floor. Correct By: 11-Oct-2019  |
| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Temperature control for safety (TCS) foods held in Bison: beef patties, chicken, breakfast links, cooked potatoes, ham, turkey, sliced tomatoes, and lettuce being cold held at 48°F in front and back is colder 43F. Items were just filled after lunch and not at point of disposition. Maintain smaller pans and quantities of foods to be used within 2 hours or less. Maintain cold potentially hazardous foods at or below 41°F. Do not use for long storage of TCS foods. Action Taken: Adjustments were made to move TCS foods into smaller quantities and pans for quick use and short-term hold. Correct By: 21-Oct-2019 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat Repeat X2: Bison cold-top reach-in does not maintain proper holding temperatures as ambient temp is 47-53F towards front due to right door does not properly close tight, has broken gaskets and is taped to keep gasket on. There is ice build-up on back due to moisture entering from the loose door without a tight seal. Maintain equipment in good repair. Correct By: 21-Oct-2019 |
| 4-903.11 (A), (C) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item Plastic cup lids in a open box are being improperly stored on the floor. Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor. Correct By: 11-Oct-2019 |
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| (1) PRIORITY, (2) CORE, (2) REPEAT VIOLATIONS CITED TODAY. A FOLLOW-UP WILL BE CONDUCTED BY OCTOBER 21, 2019. REPAIR BISON COLD-TOP REACH-IN DOOR, GASKETS, AND REMOVE ICE TO MAINTAIN IMPROVED TEMPERATURES. -- You may use the Bison for short-term storage only 2 hours or less for TCS foods. -- See report for TCS food list. If you have questions or concerns, please contact your area inspector Yolanda Young at 810-257-3587 or by email at: yyoung@gchd.us |