| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Repeat Corrected During Inspection Observed cross contamination of raw pork being stored over cabbage in the walk-in cooler. To prevent cross contamination, relocate pork to another shelf with the rest of the raw foods. Action Taken: Bowl of pork was relocated to shlef with other raw product; below all ready-to eat foods.  |
| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Egg rolls and chicken in walk-in cooler is improperly date marked. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Action Taken: Product was found without a date mark; Manager explained that all egg rolls and chicken are prepared on Wednesdays and Saturdays and the unmarked containers were from yesterday. Proper date marks put on product. |
| Comments |
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| Today is a routine inspection of the facility. The facility is clean and organized. All hot and cold holding temperatures in the safety zone. Proper glove use, hand washing and hair restraints observed. |