| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Whipped flavored butter is sitting at room temperature at 83F from one night prior per operator near the top loader. discard above noted food item. Action Taken: PIC discarded above noted food items.  |
| 3-603.11 / CONSUMER ADVISORY FOR RAW/UNDERCOOKED Priority Foundation Item Consumer advisory on menu is missing for menu items that can be offered undercooked or raw. Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 23-Jun-2021 |
| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Corrected During Inspection The meat slicer blade is soiled with dry food residue. Wash, rinse and sanitize above noted item. Action Taken: PIC started to clean noted blade. |
| Comments |
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| This is a routine inspection. Please include a consumer advisory on the menu for food items that can or will be served undercooked or raw. No follow up is required at this time. Facility had limited food items today, however, planing on expanding the menu options in the future. Any questions contact ealzoubi@gchd.us |