| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Several wet wiping cloths lying around on counters. Store wet cloths in a sanitizing solution to avoid bacterial growth on cloths.  |
| 3-305.11 / FOOD STORAGE Core Item Rice, flour and onions on floor in storage area. Food container on floor in walk-in cooler. Store food 6" above the floor on approved shelving. |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item The equipment under the hood, walk-in coooler shelves, handsink and other shelving units are not cleaned on a frequent basis. Clean all equipment on a routine basis to prevent accumulation of soil residues. |
| The following violation(s) have been corrected since the last inspection. |
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| 4-203.11/TEMPERATURE MEASURING DEVICES, FOOD - ACCURACY Thermometer used in food establishment is not accurate to +/- 2°F and is a 50 - 550 F range. Replace thermometer to read 0 - 220 F.. Action Taken: A new 0 - 220 F thermometer was provided at time of follow-up visit. |
| 4-302.14/SANITIZING SOLUTIONS, TESTING DEVICES A test kit for chlorine sanitizer is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: Test strips were provided and a new set were placed on order at time of follow-up visit. |
| Comments |
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| Priority Foundation Violations have been corrected at time of follow-up visit. |