| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection Six milk containers with date past the use by date of 02/18/2020 stored in the one door reach in cooler near the shake machine. Discard potentially contaminated or unsafe foods. Action Taken: PIC discarded above noted food items. Correct By: 20-Feb-2020  |
| 3-501.19 (B) (1, 3-4), (C)(1, 4-5) / TIME AS A PUBLIC HEALTH CONTROL Priority Item Corrected During Inspection Cut tomato and cut lettuce marked with a time stamp for five hours instead of 4 hours per facility policy. Correct time to four hours instead of 5 hours. Action Taken: PIC correct time stamp. |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item Repeat (repeat x2) A test kit for chlorine packages that are used for shake machine and veggie wash chemical unit are both not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 26-Feb-2020 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection Onion dicer soiled with food debris left out from early morning. Maintain food contact surfaces in a clean condition. Action Taken: Noted item was placed in three compartment sink to be cleaned. |
| 7-201.11 / SEPARATION Priority Item Corrected During Inspection Bathroom cleaners stored directly on top pop syrup boxes in the back area, sanitizer bucket stored next to tomato slicer below the prep table. Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Action Taken: Employee moved chemical in an approved location. |
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| This is a routine inspection. If test strips are not available in the next routine inspection an enforcement follow up along with a $104 charge will be applied due to repeated priority violations. Any questions contact ealfandi@gchd.us |